South Asian restaurants in London
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Mirch Masala
Mirch Masala ‘Chilli and Spice’, part of a small chain based in the epicentre of London subcontinental food, Southall, is a less hectic alternative to Tayyabs and the food is almost up the same level. Order the prawn tikka (£8) as a ‘warmer’ followed by the masala karella (£4.50), a curry-like dish made from bitter gourd, and a karahi meat dish.
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