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Chakalaka
This South African restaurant done up in brash tiger patterns and colours serves springbok and kudu (both types of antelope), ostrich, zebra and other creatures that are usually seen grazing - not being grazed on - and is probably best visited on a dare. They also have bobotie (around £10 , a very South African dish of spiced minced meat baked with a bread custard topping, on the menu. Good selection of South African wines.
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El Vergel
This cheap and cheerful little cafe will help you start your day and put the beat in your veins with funky Latin American tunes and soulfully simple breakfasts of slightly crispy fried Chilean bread and bacon. Lunches include tasty specialities like empanadas, tacos and Peruvian flat bread sandwiches.
Showing 1-2 of 2 results
