South African restaurants in London
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This South African restaurant, done up in brash tiger patterns and colours, serves springbok and kudu (both types of antelope), ostrich, zebra and other creatures that are usually seen grazing – not being grazed on – and is probably best visited on a dare. It also has bobotie (£11), a very South African dish of spiced minced meat baked with a breadfruit-custard topping, on the menu. Good selection of South African wines.