South African restaurants in London
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Chakalaka
This South African restaurant, done up in brash tiger patterns and colours, serves springbok and kudu (both types of antelope), ostrich, zebra and other creatures that are usually seen grazing – not being grazed on – and is probably best visited on a dare. It also has bobotie (£11), a very South African dish of spiced minced meat baked with a breadfruit-custard topping, on the menu. Good selection of South African wines.
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