Seafood restaurants in London
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A
Fishworks
This Bath-based chain was London’s first truly French poissonnerie (fishmonger) with a restaurant attached, its entranceway counters piled high with shaved ice, crustaceans and fish. We return regularly, especially for the sublime Dartmouth crab eaten cold and the incomparable zuppa del pescatore (fisherman’s soup; £19), a symphony of delights from the deep. There is also a Marylebone branch.
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B
Back to Basics
There are two or three other options on the menu (see 'Fish not Your Dish'), but seafood is the focus at this superb corner restaurant run by a bevy of affable young Poles in what's become know as Titchfield Village. A dozen varieties of exceedingly fresh fish, and a dozen original, mouth-watering ways to cook them, are chalked up on a blackboard every day. Two-course set lunch is around £10. There's outside seating in summer.
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J Sheekey
A jewel of the local scene, this incredibly smart restaurant, whose pedigree stretches back to 1896, has four elegant, discreet and spacious wood-panelled rooms in which to savour the riches of the sea, cooked simply and exquisitely. The oyster bar, popular with pre- and post-dinner punters, is another highlight. There is a three-course weekend lunch for £26.50.
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D
Sweeting’s
Sweeting’s is a City institution, having been around since 1830. It hasn’t changed much, with its small sit-down restaurant area, mosaic floor and narrow counters, behind which stand waiters in white aprons. Dishes include wild smoked salmon, oysters (in season from September to April), potted shrimps, eels and Sweeting’s famous fish pie (£12.50).
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E
Applebee’s Fish Cafe
Tempted by the seafood bounty of Borough Market? Then head for this excellent fishmonger with a cafe-restaurant attached: all manner of fresher-than-fresh fish and shellfish dishes are on the ever-changing chalkboard, but the fish soup as a main (£9.50) is a meal in itself.
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F
Geales
Going since 1939, Geales has long enjoyed fame for its succulent fish. Service can be impatient, but the quiet location, tucked away off energetic Notting Hill Gate, is appetising. The fish in crispy batter remains the menu’s main draw although the chips disappointingly cost extra (outside of the set lunch) on what should be a standard combination. There’s outside seating.
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G
Commander Porterhouse & Oyster Bar
This extravagant retro-style pub and eatery does meat and fish with equal aplomb but we usually steer clear of turf and go straight for surf and the oysters. The seafood platter for two (from £44) is an easy introduction to fruits de mer and the fish pie with saffron, leeks and vermouth (£12.50) is a showstopper.
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H
Lobster Pot
This charming French-owned restaurant hidden in the wastelands south of Elephant & Castle reels in diners hook, line and sinker with finely prepared fish and seafood dishes à la française (think lashings of butter and garlic). An eight-course tasting menu with/without lobster is £50/45.
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Lou Pescadou
Simplicity and elegance meet at this wonderful seafood restaurant, an Earl's Court favourite among the many ordinary eateries on Old Brompton Rd. Should you have trouble understanding the mostly French menu, the staff are happy to help. The wine list is almost all French.
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J
Seashell Of Lisson Grove
This stylish place around the corner from Marylebone station is mostly about fish and chips (mostly the former) and must be doing something right. It's been in the business for more than 40 years. It does a brisk lunch and takeaway business as well.
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K
Sweeting’s
Sweeting’s is a City institution, having been around since 1830. It hasn’t changed much, with its small sit-down dining area, mosaic floor and narrow counters, behind which stand waiters in white aprons. Dishes include sustainably sourced fish of all kinds (grilled, fried or poached), potted shrimps, eels and Sweeting’s famous fish pie (£13.50).
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L
Fishworks
As the name suggests, it’s all about seafood here. The emphasis is on fresh products and, just to get the point home, you enter the restaurant via the fishmongers! There are some nice English specialities to try such as Dover sole, Devon ray and Cornish oysters, but you’ll also find seafood delights from across the pond, including lobster or Mediterranean specialities such as tuna steak and fish soup.
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