This minute two-floor eatery serves up some of Islington’s best-value and most interesting cuisine. It features traditional Afghan dishes such as qurma suhzi gosht (lamb cooked with spinach) and qurma e mahi (fish stew) alongside a generous vegetarian selection, including borani kado (pumpkin with yoghurt) and moong dall (lentil dhal). In the evenings, there is freshly baked bread to go with the dishes instead of rice.