Korean restaurants in London
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A
Asadal
If you fancy Korean but want a bit more style thrown into the act than what you’ll find at Assa, head for this spacious basement restaurant next to the Holborn tube station. The kimchi (pickled Chinese cabbage with chillies) is searing, the barbecues (£7 to £11.50) are done on your table and the bibimbab – rice served in a sizzling pot topped with thinly sliced beef, preserved vegetables and chilli-laced soybean paste – the best in town.
reviewed
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B
Assa
The best of a trio of Korean restaurants behind the unsightly (and listed) Centre Point building, Assa attracts a crowd of friendly young Asians who come for the cut-price soup noodles, bibimbab (rice served in a sizzling pot topped with thinly sliced beef, preserved vegetables and chilli-laced soy bean paste) and potent soju (Korean saki).
reviewed
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C
Myung Ga
Myung Ga is a big hit with the pre-theatre crowd – most diners order several types of meat for the barbecue and back it up with bibimbap (rice cooked in a hot stone bowl) and chigae (spicy cabbage and chilli soup).
reviewed
