restaurants / Italian

Lonely Planet review

Brainchild of jockey Frankie Dettori and seminal chef Marco Pierre White, Frankie’s serves up good, solid, old-fashioned food (in this case, immigrant Italian) – and lots of it – in a basement bar and grill. The menu, popular with families, is top-heavy with steaks and fish, though burgers (£8.95) and pastas (£7.50 to £10.50) also figure.