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Fifteen
Now an international mini-chain with branches in Melbourne, Amsterdam and even far-flung Cornwall, this is celeb chef Jamie Oliver's gaff, where he trains and employs 15 young chefs and the profits go to charity. It's difficult to get a reservation, but one-third of the seating in the downstairs trattoria, where breakfast is available from on weekdays and from at the weekend, is kept for walk-ins. We've had mixed reviews about the food and bad ones about the high prices (around £8 for a fry-up?) but it's for a good cause. Expect a decent selection of fish and vegetarian dishes.
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