Ma Goa

restaurants / Indian

Lonely Planet review

The speciality at this much-loved restaurant is the subtle cuisine of Portugal’s former colony on India’s west coast. Winning dishes include the lovely chini raan achari (pot roasted lamb shank with spices), Ma’s fish caldin (swordfish with coconut, mustard & fenugreek sauce) and the stir-fried Goa chorizo . Vegetarian options are available plus there's a good value Sunday buffet lunch (£11).