Benares
Lonely Planet review for Benares
This restaurant, in a prime Mayfair location, is the first independent project of Atul Kochar, who a few years ago became only the second Indian chef in the world to earn a Michelin star. The interior is made up of dark wood, taupe upholstery and cream walls, while the small but choice menu brings together the four corners of India with contemporary dash.
Kochar has an expert touch when it comes to spicing, although he needs some help sorting out his service, which is a little scatty.








