Hungarian restaurants in London
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This is the Soho of the 1950s, when dining was still done grand style in wood-panelled rooms with brocade and sepia prints on the walls. Portions are huge; try the roast duck leg with all the trimmings or the ‘Gypsy quick dish’ of pork medallions, onions and green peppers. A two-/three-course lunch is £19/22.