Georgian restaurants in London
- Sort by:
A charming slice of the Caucasus in East London, this simple eatery on two floors is an excellent introduction to the cuisine of Georgia; try the mixed meze for two or four. The menu includes such classics as nigziani (red pepper or aubergine stuffed with walnuts, herbs and roast vegetables) and the staple hachapuri (cheese bread). The cafe is a good place for breakfast and has a delicious range of salads and sandwiches.