Georgian restaurants in London
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Little Georgia
A charming slice of the Caucasus in East London, this simple eatery on two floors is an excellent introduction to the cuisine of Georgia (as in Tbilisi, not Atlanta or midnight trains); try the mixed starter plate (£12) for two. The menu includes such classics as nigziani (red pepper or aubergine stuffed with walnuts, herbs and roast vegetables), chicken satsivi in walnut sauce and the staple khachapuri (cheese bread). The cafe is a good place for breakfast and does takeaway lunch (£4.50 to £7).
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