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Chez Lindsay
Offering a slice of Brittany at the bottom of Richmond Hill, Chez Lindsay's simply furnished dining room draws visitors with its wholesome Breton cuisine, comfortable ambience and river views. The house specialities include galettes (around £4 to around £10 ) with a myriad of tasty fillings, washed down with a variety of hearty (and very dry) Breton ciders.
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Lobster Pot
This charming French-owned restaurant hidden in the wastelands south of Elephant & Castle turns out excellently prepared fish and seafood dishes à la française (think lots of butter and garlic) to an appreciative local cognoscenti. An eight-course tasting menu is around £40 .
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Patisserie Valerie
This sweet Soho institution was established in 1926. With a warm, wooden interior and a comforting atmosphere, it has delicious, delicate pastries, stylish sandwiches, filled croissants and strictly no 'phones le mobile'. There are eight more branches around town and you'll be lucky to get a seat at any of them.
Showing 1-3 of 3 results
