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restaurants / European

Texture information

Location
London , England
Address
34 Portman St
Telephone
+44 7224 0028
Getting there
Underground Rail: Oxford Circus
Opening hours
noon-2.30pm & 6.30-11pm Tue-Sat
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Icelandic chef Agnar Sverisson is cooking up a treat using tricks he learnt while working at Raymond Blanc’s Manoir Aux Quat’ Saisons. The focus here is on mixing different textures, but you can rest easy – Iceland’s famous hakarl (rotten shark) has yet to appear on the menu.