With delightful pastel decor and genteel service, Mango Room is a kind of decaf Caribbean experience, although there’s no holding back with the food: grilled sea bass with coconut milk and sweet pepper sauce, salt fish with ackee (a yellow-skinned Jamaican fruit that has an uncanny resemblance to scrambled eggs), and curried goat with hot pepper and spices. The restaurant plays great ska music from the ‘50s and old reggae tunes.