Caribbean restaurants in London
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A
Mango Room
With delightful pastel decor and genteel service, Mango Room is a kind of decaf Caribbean experience, although there’s no holding back with the food: grilled sea bass with coconut milk and sweet pepper sauce, salt fish with ackee (a yellow-skinned Jamaican fruit that has an uncanny resemblance to scrambled eggs), and curried goat with hot pepper and spices.
reviewed
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B
Cottons Rhum Shop, Bar & Restaurant
Far more enticing than it sounds, Cottons is one of the most authentic Caribbean eateries in town, offering up robust island specials like jerk chicken and curried goat, and specialising in outrageously head-banging rum-based cocktails. The friendly atmosphere and cheerful surroundings will bring out the party monster in anyone.
reviewed
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C
Bamboula
Decorated in the red, gold and green of the Jamaican flag, this takeaway/restaurant is cheap and cheerful, serving jerk chicken, oxtail, curried goat, ackee and saltfish, rice and peas, plantain and other Caribbean classics. Bread pudding laced with rum brings up the rear very nicely.
reviewed
