This casual bar fronting a sky-lit themed eatery (Laughing Gravy, which is the name of Laurel and Hardy’s dog, is a colloquialism for...
Masters Super Fish
This popular place serves excellent fish (brought in fresh daily from Billingsgate Market and grilled rather than fried if desired); low...
Lonely Planet review
It’s hard not to warm to this cosy and very relaxed restaurant and bar in a former foundry building, christened after Laurel and Hardy’s dog (also a colloquialism for whisky). Recently steered in a lucratively fresh direction by new owners, this is a true gem, with a sure-fire menu that’s a combination of locally sourced food (cider-marinated lamb rump, pan-fried red mullet) and culinary talent from chef Michael Facey, with splendid roasts on Sunday. Few complain, many return for a second sitting.