2-4 Boundary St · interesting places nearby
This is Sir Terence Conran’s contribution to the capital’s eating scene, with a combination of two eateries, a hotel and a fantastic rooftop terrace. Albion, the ground-floor ‘caff’ combines a bright and stylish canteen-style restaurant with a terrific deli. The menu features feel-good British food, cooked to perfection, with plenty of attention to detail.
There are accompanying English wines and beers, quirky crockery and some classic British desserts. Bread is baked on site and breakfasts are a little more adventurous than most, with kippers, kidneys and duck eggs on offer. The subterranean Boundary restaurant is the spot for a glamorous meal of French and British cooking, with a focus on seafood, cheese and charcuterie. And the rooftop terrace is an excellent choice for a sunset drink on a sunny evening.