Cheyne Walk Brasserie & Salon

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Lonely Planet review

With a reputation for especially tender steaks, the focus of the food preparation at this brasserie is the large open grill in the centre of the ground-floor dining room. However, you might prefer prawns flambéed in pastis sardine with a delightful salad of green beans, pistachio and mint. The belle époque decoration is just this side of kitsch, with turquoise banquettes, red leather chairs, chandeliers and crystal lamps topped with pink shades. From the very red star-dotted upstairs cocktail salon are great views of the Thames.