Bar Shu

Save
  • Address
    28 Frith St, Soho, W1
  • Show map Close map
  • Website
  • Transport
    underground rail: Leicester Sq

Let us know if these details are incorrect

Lonely Planet review

The story goes that a visiting businessman from Chengdu, capital of Sichuan Province in China, found London's Chinese food offerings so inauthentic that he decided to open up his own restaurant with five chefs from home. Well, it's authentic all right, with dishes redolent of smoked chillies and the all-important Sichuan peppercorn. We love the spicy gung bao chicken with peanuts, the dan dan noodles and the mapo doufu (bean curd braised with minced pork and chilli).