Frankie's Italian Bar & Grill

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Lonely Planet review

Brain child of jockey Frankie Dettori and seminal chef Marco Pierre White, Frankie's has resuscitated that age-old formula for success in the catering trade: good, solid, old-fashioned food (in this case Italian) - and lots of it. The menu, popular with families, is top heavy with steaks and fish though burgers (around £7 ) and pastas (around £9 ) also figure.