Chakalaka

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Lonely Planet review

This South African restaurant done up in brash tiger patterns and colours serves springbok and kudu (both types of antelope), ostrich, zebra and other creatures that are usually seen grazing - not being grazed on - and is probably best visited on a dare. They also have bobotie (around £10 , a very South African dish of spiced minced meat baked with a bread custard topping, on the menu. Good selection of South African wines.