Esarn Kheaw

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Lonely Planet review

Welcoming you back into the 1970s is the very green interior of this superb restaurant serving food from the Esarn (or Issan), the northeast of Thailand where people munch on chillies like chewing gum. The house-made Esarn sausage and green papaya salad are sublime. If you can handle it the 'Tiger's Cry' of grilled strips of ox liver served with a fiery chilli sauce is as authentic a northeast dish as you'll find west of Nakhorn Ratchasima.