Addis

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Lonely Planet review

Cheery Addis serves pungent Ethiopian dishes like ye beg tibs , chunks of tender lamb cooked with onions and spices, and doro wat , chicken cooked with hot pepper and spices, which are eaten on a platter-sized piece of soft but slightly elastic injera bread. It's normally full of Ethiopian and Sudanese punters, which is always a good sign. The Addis Special Platter (around £16 ) lets you sample all the highlights.