Gordon Ramsay

I've long been a fan of GR, through television and his books and always longed to dine in one of his restaurants and was very pleased when I was given vouchers.
You do need to book two months in advance, I booked a table for 2 for 6.30pm, you are required to give your card details as if cancel  with less than 48 hours notice, they can charge £150 pp to your credit card.
We arrived at 6.30, we were the first  and I thought we may have felt a bit awkward, there was no need to worry, we were made to feel very welcome as soon as we walked in. We explained that we had a voucher and that was taken straight away. The decor is lovely, lots of mirrors which helps to make it seem spacious as it is a small restaurant but the space is used  well.
The staff were attentive,the Maitre D' chatted to us for while too.
The menu makes your mouth water as soon as you start to read it,   I chose:Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté  to st art , which was delicious and so delicate,  for the main course I decided on Roasted Barbary duck breast with creamed  savoy cabbage, beetroot, caramelised shallots and Madeira jus, pure heaven on a plate and for dessert I chose, Bitter chocolate cylinder with coffee granité and ginger mousse.  The food was out of this world, we usually chat about anything and everything but spent the best part of 2 hours discussing the food, we thought that the three courses were all we would be getting, I had no idea that when you go to Restaurant Gordon Ramsay, it isn't just meal, there were so many taste special touches that I'm not going to write here, I think it would spoil the surprise. Total cost for this trip to heaven, £300, not cheap but I didn't begrudge a penny. It was a taste extravaganza that I'll never forget and can't wait to experience again.
If you go, I'm sure you won't be disappointed. 

I've long been a fan of GR, through television and his books and always longed to dine in one of his restaurants and was very pleased when I was given vouchers.
You do need to book two months in advance, I booked a table for 2 for 6.30pm, you are required to give your card details as if cancel  with less than 48 hours notice, they can charge £150 pp to your credit card.
We arrived at 6.30, we were the first  and I thought we may have felt a bit awkward, there was no need to worry, we were made to feel very welcome as soon as we walked in. We explained that we had a voucher and that was taken straight away. The decor is lovely, lots of mirrors which helps to make it seem spacious as it is a small restaurant but the space is used  well.
The staff were attentive,the Maitre D' chatted to us for while too.
The menu makes your mouth water as soon as you start to read it,   I chose:Ravioli of lobster, langoustine and salmon poached in a light bisque with a lemongrass and chervil velouté  to st art , which was delicious and so delicate,  for the main course I decided on Roasted Barbary duck breast with creamed  savoy cabbage, beetroot, caramelised shallots and Madeira jus, pure heaven on a plate and for dessert I chose, Bitter chocolate cylinder with coffee granité and ginger mousse.  The food was out of this world, we usually chat about anything and everything but spent the best part of 2 hours discussing the food, we thought that the three courses were all we would be getting, I had no idea that when you go to Restaurany Gordon Ramsay, it isn't just meal, there were so many  special touches that I'm not going to write here, I think it would spoil the surprise. Total cost for this trip to heaven, £300, not cheap but I didn't begrudge a penny. It was a taste extravaganza that I'll never forget and can't wait to experience again.
If you go, I'm sure you won't be disappointed.