Dessert restaurants in Santa Ana
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What started out as a two-tub street cart in 1953, has become a collection of great ice-cream shops - truly 'without rival.' It boasts 16 homemade sorbets made with natural ingredients - no chemicals or colorants here. Mora (blueberry) and tres leches (sweet milk) are the original flavors from the street-cart days, and are still local favorites.