Salvadoran restaurants in Juayúa
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A
Restaurante Pollo Rico
What started as a simple chicken stand in 1990, has over the years become a Juayúa institution. Chicken is still the specialty, but the menu has grown to include cabrito adobado (chili-marinated goat), tenquiques (wild mushrooms, served grilled, in soup or ceviche), and even grilled frog's legs - they taste like chicken, right? Upstairs is a patio and great view of Volcán Santa Ana.
reviewed
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B
Laura's Comida a la Vista
This long narrow restaurant is especially popular for breakfast, but is busy most mealtimes. As the name implies, it's all comida a la vista, all the time - choose from various dishes displayed in steam trays. It's nothing fancy, but the food is homemade and consistently good.
reviewed
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C
Pupsería Doña Cony
You can't go wrong at this busy pupusería, which many say is the best in town. It's especially handy if you're staying at Doña Mercedes's across the street.
reviewed
