Showing 1-5 of 5 results
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Hotel-Posada y Restaurante El Mirador
A rooftop restaurant with one of the best views in town: a (low-flying) bird's-eye view of Juayúa and the volcanoes in the distance. Típica is served cafeteria-style, and during the high season there's live music on weekend afternoons.
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Pupsería Doña Cony
You can't go wrong at this busy pupusería , which many say is the best in town. It's especially handy if you're staying at Doña Mercedes's across the street.
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Restaurante Pollo Rico
What started as a simple chicken stand in 1990, has over the years become a Juayúa institution. Chicken is still the specialty, but the menu has grown to include cabrito adobado (chili-marinated goat), tenquiques (wild mushrooms, served grilled, in soup or ceviche), and even grilled frog's legs - they taste like chicken, right? Upstairs is a patio and great view of Volcán Santa Ana.
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Taquería La Guadalupana
Classics like tacos al pastor (seasoned rotisserie pork) and chicken mole are served along with burritos, nachos, fajitas and other Tex-Mex faves. The daily special is a bargain, consisting of a large main dish, rice, salad and a drink. The restaurant has two floors and - lest you forget you're eating Mexican food - little caricatures of jalapeños, sombreros and tomatoes dance along the brightly painted walls.
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Tienda San José
Inside this ordinary chips-and-soda minimart hides a surprisingly pleasant dining area with a sunflower motif and picnic tables. Friendly service and large plates of well-prepared típica make this a good choice. In the evening it becomes a popular meeting spot for locals and travelers alike.
Showing 1-5 of 5 results
