Las Vacas Gordas

There should be no mistaking that beef is the specialty at 'The Fat Cows' restaurant in the Zona Rosa. But just in case - or else to really freak out the vegetarians - black and white cow skins are used for the chair backs and as wall hangings. Choose from a dozen cuts of meat, from medallions to rib-eye, most of which can be ordered in various portions depending on your appetite and the thickness of your wallet.

If your wallet is more carpaccio than filet mignon, check the menu for frequent two-for-one specials. Outdoor tables are especially pleasant, occupying a semi-shaded courtyard with plants hanging from a thick wooden trellis.