El Establo

restaurants / Central American

Lonely Planet review

This newcomer is a meat lovers' heaven. And, apparently, half of San Salvador thinks so too - the driveway is packed most nights. Portions are hefty: the plato típico includes a steak, Argentinean-style sausage, chicken-broth soup, refried beans, tostones (fried plantains), cheese, cream and garlic bread. Bring your appetite.