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Everything is sweeter in El Salvador
Blog: Kiva Stories from the Field - 28 August 2011
By Andrea Ramirez, KF16, El Salvador Pastries in Usulutan, near one of the offices of Fundacion Campo During each of the meals I've had here in San Miguel thus far, I've noticed something fascinating: everything seems to be sweeter in El Salvador. I started noticing this during breakfast, when I tried the orange juice -- which is so sweet that could be considered dessert. I can tell it is natural orange juice, but whether or not it has sugar added is yet to be determined. I also noticed that the chocolate flavored cereal that I usually eat at home, is particularly chocolat-ier.
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