Chinese restaurants in San Miguel
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El Mandarín
Laminated tables with conference-room chairs are arranged in straight lines, four deep, at this popular Chinese hotel-restaurant. The dining room is a bit worn, but clean, and maintained in arctic conditions by industrial-strength air-con. Like so many Chinese restaurants in Latin America, service is lightning quick, if not exactly warm, and the portions enormous. Two can share a plate of shrimp chow mien, a side of wontons and two beers for under twelve dollars.
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