Restaurants in Morazán
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La Cocina de Ma'Anita
Perquín's best hotel also has its most formal restaurant, though the huge A-frame dining area is more ski-lodge than mountain bistro. Tables along the front windows get nice morning light and have overhead lamps on henequen cords for nighttime. The owner may install booths, which would class it up a bit.
The food is reliable and good, but not spectacular, ranging from taco salad to chicken with mango chutney to a four-person parrillada (platter of grilled meat, sausage and chicken). Afterward, head up to the much cozier bar for drinks.
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Antojitos Marisol
On the south side of the parque central, this is a classic greasy spoon. Handwritten menus and a few printed addendums are taped to the wall at the head of each of the long wooden tables, which have benches and tablecloths.
The walls are aqua-green and the florescent lights are about as unflattering as light can be, yet it's somehow appealing - anyway, it's one of only two places in town open late. Beers come with small glasses and simple botanas (appetizers).
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Cocina de Mama Toya y Mama Juana
Nothing fancy here, just good fresh típica (regional specialities) served in a clean comfortable setting at decent prices. It's part of the Hotel Perquín Real - or rather the hotel is part of the restaurant, as the latter was open first - and its rooms open onto a dining room with rows of wood tables and benches. It's an open-air setting, so be sure to bundle up in the winter months. It's at the south entrance to town.
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Pollo Camperkin
Pollo Camperkin Comida a la vista (meal served buffet) is prepared daily at this modest cafeteria - there is typically a chicken dish (as the name suggests), vegetables and beans. Arrive early for each meal to get the best pickin's. Around sunset pupusas are served up hot and fresh.
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