Egyptian restaurants in Hurghada
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Abu Khadigah
Patronised by an intriguing mix of workers and local businessmen as well as the odd tourist, this no-frills place is known for its koftas (mincemeat and spices grilled on a skewer), stuffed cabbage leaves and other Egyptian staples.
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Felfela Restaurant
Sitting on a gentle bend in the coastline and overlooking the turquoise sea, this branch of the Felfela chain wins a prize for vistas, which you can enjoy while dining on Egyptian classics at reasonable prices.
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