Salahadeen offers a set menu of Egyptian dishes, served as if it were an Egyptian home – knives and forks are offered but guests are encouraged to eat in the Egyptian way by dipping bread in the various dishes. There are two choices, the ‘platter’ (E£85), which includes three courses with14 dishes of fresh home-cooked food to share, or the ‘Feast’ (E£125) with five courses including 25 different dishes. Most dishes consist of vegetables, and the vegetarian options are not cooked in a meat broth as in so many other places. The bar opens for pre-dinner drinks at 6pm, and alcohol is available in the restaurant, too.