Arabesque

restaurants / North African

Lonely Planet review

Chic locals consider this place, bedecked with Stella-bottle chandeliers, primarily a bar and lounge, but the food is very good too. There are full classic mains such as stuffed pigeon, but it’s just as rewarding to make a meal of generous-size hot and cold mezze: zingy pickled eggplant, delicate vine leaves and even cute little shwarma ‘sliders’. Make reservations on the weekend.