Sweet restaurants in Quito
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A
Heladería San Agustín
The Alvarez Andino family has been making helados de paila (ice cream handmade in big copper bowls) since 1858, making this Quito’s oldest ice-cream parlor and an absolute must for ice-cream fans. Made with real fruit juices, they’re more akin to sorbets.
reviewed
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B
El Kukurucho del Maní
This delightful snack stand cooks up kilos of nuts, corn kernels and coquitos (coconut sweets) in a giant copper kettle.
reviewed
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C
El Cucurucho
This drool-inducing dulcería (candy shop) sells more than two dozen types of traditional Ecuadorian sweets.
reviewed
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D
Heladería San Agustín
The Alvarez Andino family has been making helados de paila (ice cream handmade in big copper bowls) since 1858, making this Quito’s oldest ice-cream parlor and an absolute must for ice-cream fans. Made with real fruit juices, they’re more akin to sorbets.
reviewed