Seafood restaurants in Quito
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A
Corvina Don ‘Jimmy’
Open since 1953, this is the Mercado Central’s most famous stall, serving huge portions of corvina (sea bass) – ask for it with rice if you don’t want it over a big bowl of ceviche. Everyone from governors to diplomats has eaten here.
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B
Mare Nostrum
In a Gothic, castlelike building complete with knights in armor on the walls and giant wood tables and chairs, Mare Nostrum serves exquisite seafood dishes with both Spanish and Ecuadorian influences.
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C
Fried Bananas
This cute little place has a varied menu of steak, seafood, trout, chicken, soups and salads, all creatively prepared and fresh as can be.
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D
Su Cebiche
This slick little lunchtime joint serves excellent coastal specialties. Try the sopa marinera or one of seven types of ceviches.
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E
