Showing 1-3 of 3 results
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Adam's Rib
Adam's has been grilling up US-style ribs and barbecued meats since 1986. And with a bar, pool table and satellite TV, it's no wonder there's a faithful stream of expats.
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Dimmi, di si
The owner-chef here cooks up delicious fresh pasta, pizza and other traditional Italian fare.
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Le Arcate
This Mariscal favorite bakes more than 50 kinds of pizza (likely the best around) in a wood-fired oven and serves reasonably priced lasagna, steak and seafood. Great place.
Showing 1-3 of 3 results






