South American restaurants in Otavalo
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Yolanda's Chicha de Yamor
Open from late August to mid-September during festival time, Yolanda Cabrera serves delicious local fare such as tortillas de maiz (corn tortillas), mote (hominy), empanaditas (Spanish pies) and the local favorite of fritada (fried pork). Of course, the real attraction is her chicha de yamor.
reviewed
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Empanadas Argentinas
Join the student crowd with their uniforms askew for a slice of pizza or salty beef or cheese empanadas. The choclo (corn) and pineapple ones add an Ecuadorian twist.
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Mi Otavalito
Some of the best Ecuadorian dishes in town attract locals and tourists alike. Fresh ingredients shine in grilled meats, trout and hearty soups.
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Bogotá Plaza
Try this tiny family-run place for a filling set lunch and cups of wonderfully robust Colombian coffee.
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