Other restaurants in Otavalo
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Yolanda’s Chicha de Yamor
Yolanda Cabrera has become famous for delicious local fare such as tortillas de maiz (corn tortillas), mote (hominy), empanaditas (Spanish pies) and the local favorite of fritada (fried pork). Of course, the real attraction is her chicha de yamor, which Yolanda stirs out back in large bubbling cauldrons over smoky fires.
reviewed
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Hotel Ali Shungu
Food with gourmet touches (and higher prices) is served up in a greenhouse-like setting decorated with Andean crafts. The menu caters to homesick visitors, with waffles in raspberry syrup, roast-beef sandwiches, curries, enchilada casserole and New York cheesecake all on offer. Check out the impressive jewelry case while you wait.
reviewed
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Café Donuts
Join the city’s early risers, including the police force, for pastries topped with glazed fruits, basic breads and an extensive coffee drink list.
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Chifa Ming Zhu
Tucked inside a colorful house, plates of steaming noodle dishes and gleaming vegetables draw crowds on weekends. Portions are huge.
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