Restaurants in The Southeast
- Sort by:
- Popular
-
Mamma Luisa
Though the setting resembles any mini-mall USA, this friendly restaurant serves up excellent Italian meat, fish and pasta dishes – the paella for two (US$35) is recommended. Checkerboard tablecloths, formally clad waiters and an extensive wine collection allow Mamma’s to rise above its location a half-kilometer west of the airport.
reviewed
-
Le Pour á Pain
This small, pleasant café with outdoor patio seating is in Plaza Bolera, not exactly a picturesque location but a good spot if you’re in town. Good coffee as well as crepes (US$6), salads (US$8) and sandwiches (US$6) are served.
reviewed
-
Jalapeño
For ersatz Mexican cuisine à la Tex-Mex and interpretations of fajitas and enchiladas head to Jalapeño and its open-air dining area.
reviewed
-
Restaurante El Delfín
Restaurante El Delfín is popular with Dominicans and serves fish, chicken and meat dishes with rice, beans and a side of loud music.
reviewed
-
Rincón de Pepe
Rincón de Pepe has tasty Spanish dishes – the paella (US$23 for two) comes in seafood, rabbit, beef and chicken varieties.
reviewed
-
Restaurante Pizzeria Bella Italia
Restaurante Pizzeria Bella Italia definitely cooks up better pies than you’ll find at your hotel’s buffet.
reviewed
-
Caribbean Coffee
For light and casual fare like salads, wraps and crepes try Caribbean Coffee.
reviewed
