Overlooking Parque Central, this open-air restaurant/bar serves up traditional Dominican meals as well as international favorites. If you’re in the mood to try something a little different, the conejo criollo (rabbit prepared Creole-style, US$12) and the cabrito al vino (goat in wine sauce, US$9) are both excellent choices. A great place to people-watch – feel free just to order a drink and check out the going-ons in the park.