French restaurants in Djibouti City
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Chez Marco
Hmm, will it be filet de boeuf sauce roquefort (fillet of beef with roquefort cheese sauce) or escalope de poulet au citron vert (chicken with lemon sauce)? This very French outpost serves delectable fare with a Mediterranean twist in a welcoming, light-toned interior.
reviewed
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La Table de Julien
Opposite the railway station, this terribly French venue was the flavour of the month when we visited. Creative dishes like filet de daurade au sel du lac Assal (sea bream cooked with salt from Lake Assal) as well as the restaurant's signature dessert, fondant au chocolat (chocolate cake), will have you gushing superlatives. Wash it all down with a glass of well-chosen wine.
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