French, Seafood restaurants in Roskilde
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Raadhus-Kælderen
One of Roskilde’s best restaurants is this atmospheric spot in the cellar of the old town hall (c 1430). Herring platters, and open sandwiches with smoked venison, beef tartare and smoked eel feature on the lunch menu. At dinner, creative, French-inspired seafood and meat dishes, such as guinea-fowl with rosemary sauce, get an outing. Little for vegetarians.
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