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Raadhus-Kælderen
One of Roskilde's best restaurants is this atmospheric spot in the cellar of the old town hall (c 1430). Herring platters, and open sandwiches with smoked venison, beef tartare and smoked eel feature on the lunch menu. At dinner, creative, French-inspired seafood and meat dishes, such as guineafowl with rosemary sauce, get an outing. There's little for veggies.
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Restaurant Bryggergården
French and Danish cuisine is served in this busy pub-restaurant. There's a good choice of traditional open sandwiches (shooting stars, roast-beef-and-remoulade, curried herring), plus solid, slightly old-fashioned dishes such as boeuf Bearnaise, roast pork and fish and chips.
Showing 1-2 of 2 results
