Japanese restaurants in Denmark
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A
Damindra
Soothing interiors, a knowledgeable staff and unforgettable Japanese dishes define this little-known gem. The owner, Damindra, designed just about everything you see, including the cutlery, glasses and the chair you’re sitting on. Most importantly, his pride and passion are reflected in the food his Japanese chefs prepare: from the buttery sashimi to an unforgettable prawn tempura, it’s all obscenely fresh, flavoursome and beautifully presented. The ‘Chef’s Choice’ set sushi menu (368kr) provides the perfect culinary tour, while desserts such as chocolate brûlée with Earl Grey ice cream make for a wicked epilogue. Cap it all off with a complimentary soju and p…
reviewed
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B
Umami
This glamorous restaurant, overseen by chef Francis Cardenau and designed by Orbit of London as some kind of Wallpaper magazine fantasy, sees classical French cuisine (saddle of rabbit, for instance) flirt heavily with modern Japanese cooking to usually sensational effect. It is at its best in the evenings and on weekends when the DJs do their thing.
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C
Sticks ’N’ Sushi
The original and still the most stylish contemporary sushi place in Copenhagen, with especially good tuna tartare and hamachi carpaccio options. Other branches crop up in various areas of the city – check online for a comprehensive listing of locations.
reviewed
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D
Karma Sushi & Cocktails
When hunger strikes, head for the eastern end of Lodsgade, where you can choose between Greek, Italian and Mexican restaurants. The standout among the pack is Karma, a slick, newly opened Japanese restaurant and bar, with model good looks, warm service and delightfully fresh sushi morsels.
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