Restaurants in Viborg
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Follow the candlelit passageway for a fine-dining experience inside ‘cave rooms’ that date back more than 100 years. Service is polished and the menu is nicely upmarket, with traditional touches – we’re talking venison with redcurrant sauce and mushroom roulade, or maybe fried plaice. There’s an excellent beer and wine selection, including local boutique brews. Lunch is considerably more casual. You can also enter from Domkirkestræde, behind the cathedral.
One of those chic all-day cafés that seem compulsory in Danish towns. You can park yourself on the leather banquettes for a mid-morning coffee or late-night drink and everything in between, from brunch plates to burgers.