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Brøndums Hotel
French cuisine is the main influence on the otherwise classic Danish dishes, with more of that local seafood on offer. Meals are served in the old-world ambience of the dining room - it has a special-occasion feel, but you can just as easily pop in for classic lunchtime smørrebrød (open sandwich) or afternoon coffee and cake.
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Ruth's Hotel
The elegant restaurant at Ruth's is run by one of Denmark's finest French chefs, Michelin-starred Michel Michaud, and is a great place to blow the budget. If your holiday dollar won't quite stretch that far, Ruth's Brassiere has a big sunny outdoor terrace and an all-day menu of classic French dishes making great use of the local produce (try the home-smoked salmon or the fish soup, or go old-school with steak tartar or escargot).
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