Ruth's Hotel

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Lonely Planet review

The elegant restaurant at Ruth's is run by one of Denmark's finest French chefs, Michelin-starred Michel Michaud, and is a great place to blow the budget. If your holiday dollar won't quite stretch that far, Ruth's Brassiere has a big sunny outdoor terrace and an all-day menu of classic French dishes making great use of the local produce (try the home-smoked salmon or the fish soup, or go old-school with steak tartar or escargot).

True to form, the brassiere's bakery starts selling its delectable pastries from early morning.